13 responses to “I need <lj user=”substitute”>’s NO icon.”
wtf? How do nilla wafers and bananas make anything even remotely resembling Creme Brulée?
Well, the top’s brown. You could layer some Kraft® Cool Whip® on top of some Kraft® Milk-Bones® and brown some Kraft® Velveeta® on top of that and you’d be ready to go.
I think I’ll go throw up now.
Pudding, bananas, and nilla wafers…wtf.
Real creme please.
Note that they don’t call it “Crême Brulée”, or even “Creme Brulée” like you did. They call it “Creme Brulee”.
They probably pronounce it “cream brooly”, too.
LONG STORY SHORT THERE WAS NO FRENCH DESSERT, MY KNEES ARE RUBBED RAW, AND I’M A JUNIOR MEMBER OF THE KRAFT BUKKAKE SOCIETY
I am SO refusing to follow that link.
You of the canned jello? Tsk.
Hey. I have STANDARDS, I’m just quirky about them.
(Mmm, canned jello.)
Er… but this is just a traditional banana pudding recipe…
13 responses to “I need <lj user=”substitute”>’s NO icon.”
wtf? How do nilla wafers and bananas make anything even remotely resembling Creme Brulée?
Well, the top’s brown. You could layer some Kraft® Cool Whip® on top of some Kraft® Milk-Bones® and brown some Kraft® Velveeta® on top of that and you’d be ready to go.
I think I’ll go throw up now.
Pudding, bananas, and nilla wafers…wtf.
Real creme please.
Note that they don’t call it “Crême Brulée”, or even “Creme Brulée” like you did. They call it “Creme Brulee”.
They probably pronounce it “cream brooly”, too.
LONG STORY SHORT THERE WAS NO FRENCH DESSERT, MY KNEES ARE RUBBED RAW, AND I’M A JUNIOR MEMBER OF THE KRAFT BUKKAKE SOCIETY
I am SO refusing to follow that link.
You of the canned jello? Tsk.
Hey. I have STANDARDS, I’m just quirky about them.
(Mmm, canned jello.)
Er… but this is just a traditional banana pudding recipe…
What? No! You brown the top!
NEEDS MORE BLOWTORCH
Don’t forget to shake 5 times!